Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
Author(s): François Blanc
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats.
Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
Product Information
Francois Blanc is a journalist at Fou de Patisserie magazine. Chock-full of passion and enthusiasm, he has traveled the length and breadth of France in search of exciting new sweet treats. He is the author of the cookbooks Paris des Patisseries (2020), France des Patisseries (2021), and Paris Street Food (2022), all published by Alain Ducasse Edition. Blanc lives in France.
General Fields
- :
- : ABRAMS
- : Ducasse Edition
- : 2.01849
- : 31 January 2024
- : {"length"=>["28"], "width"=>["22.9"], "units"=>["Centimeters"]}
- : books
Special Fields
- : François Blanc
- : Hardback
- : English