The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
$39.99 AUD
Category: baking
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: baking
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs by François Blanc
$59.99 AUD
Category: baking
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size ...Show more
Chocolate All Day: Recipes for Indulgence: Morning, Noon and Night by Kirsten Tibballs
$49.99 AUD
Category: baking
These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low ...Show more
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
$69.99 AUD
Category: baking
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the ...Show more
Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more by Eloise Head
$45.00 AUD
Category: baking
100 delicious recipes that don't use an oven Who doesn't love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. You'll find brand-new recipes using popular flavours, as well as highly-re ...Show more
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
$55.00 AUD
Category: baking
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncover ...Show more
The Little Book of Marmalade by Lucy Deedes
$24.99 AUD
Category: baking
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 ...Show more
Easy Everyday Sourdough Bread Baking - Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy
$44.99 AUD
Category: baking
The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week--no matter how busy your life is. ...Show more
Georgia's Cakes: A Step-by-Step Masterclass to Make Every Cake a Showstopper by Georgia Green
$55.00 AUD
Category: baking
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail ...Show more
Le Cordon Bleu Bakery School: 80 Step-by-Step Recipes for Bread and Viennoiseries by LE CORDON BLEU
$95.00 AUD
Category: baking | Series: Le\Cordon Bleu Ser.
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are ...Show more
The Vegan Baker: The Ultimate Guide to Plant-Based Breads, Pastries, Donuts, Cookies, Cakes & More by Zacchary Bird
$49.99 AUD
Category: baking
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocol ...Show more