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Home Smoking Basics: For Meat, Fish, and Poultry by Maria Sartor
$62.99 AUD
Stock: 1
Category: meat
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and po ...Show more
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