Squeal by Peter Booth
$85.00 AUD
Category: meat
This is a book about how to make unusual charcuterie. It is more than 400 pages long and contains more than 150 recipes. The products include game meat salami, squid ink salami, cured seafood, rolled and cured pigs head and everything in between. The recipes are based on traditional styles from France, ...Show more
A Charcuterie Diary by P. J. Booth
$85.00 AUD
Category: meat
Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. The book is a record of my experience and drawn from a diary in ...Show more
Heat and Smoke II: A Fearless Australian Approach to the Dark Art of Real Barbecue by Bob Hart
$29.95 AUD
Category: meat
Australian barbecue manifesto
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland
$70.00 AUD
Category: meat
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookboo ...Show more
Wild Meat: The complete guide to cooking game by Ross O'Meara
$49.99 AUD
Category: meat
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come ...Show more
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris
$49.99 AUD
Category: meat
This complete course on cooking terrines, pâtés, and savory pies from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie board recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by ca ...Show more
Home Smoking Basics: For Meat, Fish, and Poultry by Maria Sartor
$62.99 AUD
Category: meat
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and po ...Show more
Bob Hart's Barbecue Unplugged by Bob Hart
$34.95 AUD
Category: meat
The earthy simplicity and incomparable flavours of cooking with fire - out of doors.
Heat and Smoke by Bob Hart
$24.95 AUD
Category: meat
This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces. With exquisite pictures b ...Show more
Meatsmith: Home Cooking For Friends And Family by Andrew McConnell, Troy Wheeler
$60.00 AUD
Category: meat
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations. More tha ...Show more
Venison: The Game Larder by JOSE SOUTO
$59.99 AUD
Category: meat
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses on prepa ...Show more