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Butchering Chickens: A Guide to Humane, Small-Scale Processing by ADAM DANFORTH
$24.99 AUD
Category: meat
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butcherin ...Show more
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
$39.99 AUD
Category: meat
More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. I ...Show more
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