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The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt
$82.95 AUD
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Category: everyday cooking
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step- ...Show more
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