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Egg on the Menu by Luc Hoornaert; Kris Vlegels (Photographer)
$80.00 AUD
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Category: everyday cooking
-60 inspirational recipes with egg, one of the most universal and affordable ingredients -Includes recipes by top chefs -From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu The Chicken came first, now there is Egg: the second book in the On the Men ...Show more
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