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All the Light We Cannot See
From the highly acclaimed, multiple award-winning Anthony Doerr, the beautiful, stunningly ambitious instant New York Times bestseller about a blind French girl and a German boy whose paths collide in occupied France as both try to survive the devastation of World War II. Marie-Laure lives with her fath...
A Gentleman in Moscow
On 21 June 1922, Count Alexander Rostov - recipient of the Order of Saint Andrew, member of the Jockey Club, Master of the Hunt - is escorted out of the Kremlin, across Red Square and through the elegant revolving doors of the Hotel Metropol. Deemed an unrepentant aristocrat by a Bolshevik tribunal, the...
Being Jimmy Baxter
A gently funny yet powerful coming-of-age middle grade novel about surviving the odds, unlikely friendships and the magical music of Elvis.It's not eggsactly easy being Jimmy Baxter 'cause- The real Jimmy's hiding inside Ned Kelly's giving him the evil eye Mum's stopped going to work and stays in bed Th...
5 Ingredients Mediterranean: Simple Incredible Food
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super exciting, with minimal fuss - all whil...
This is Afghanistan: 2014-2021
This is Afghanistan is award-winning photo-journalist Andrew Quilty’s visual record of his nine years in this vibrant, complex and war-ravaged country. Quilty was one of a small number of journalists who remained in Kabul to witness the withdrawal of international military forces from Afghanistan, the c...
The Best Things in Life Are Cheese: An Incomplete (but Delicious) Guide to Cheese!
Cheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you'll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the ultimate cheese board. Learn about the different categories of cheese - ...
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