Mary Berry's Absolute Favourites by Mary Berry
$55.00 AUD
Category: really famous chefs
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the count ...Show more
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
$59.99 AUD
Category: really famous chefs
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com ...Show more
Maggie's Recipe for Life by Maggie Beer
$45.00 AUD
Category: really famous chefs
This book is so important to me.To have a healthy old age you must act now, whether you are 30 or 50.I have two great passions - sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it's not for 'old' people, it's for ...Show more
5 Ingredients - Quick & Easy Food: Jamie's most straightforward book by Jamie Oliver
$49.99 AUD
Category: really famous chefs
With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.
Sweet by Yotam Ottolenghi, Helen Goh
$55.00 AUD
Category: really famous chefs
The Sunday Times and New York Times Bestseller. There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collabo ...Show more
Rick Stein: From Venice to Istanbul by Rick Stein
$55.00 AUD
Category: really famous chefs
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From V ...Show more
Ottolenghi: The Cookbook by Sami Tamimi, Yotam Ottolenghi
$55.00 AUD
Category: really famous chefs
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. - Nigella Lawson Inspired by ...Show more
The Cook's Table by Stephanie Alexander
$69.99 AUD
Category: really famous chefs
Australian cooking icon Stephanie Alexander shares 25 of her favorite menus for entertaining family and friends, from "Mother's Day Lunch" to "A Jamaican Jerk Party" to "A Weekend at Cape Cod"--or go right for "Tour de Force--A Menu for Show-off Cooks." With Stephanie's reassuring voice by your side, yo ...Show more