The Dinner Table: Over 100 Writers on Food by Ella Kate; Risbridger Young
$49.99 AUD
Category: food writing, memoirs & idea | Series: Head of Zeus Anthologies Ser.
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Laurie Colwin, Salman ...Show more
My Life in France by JULIA CHILD
$29.99 AUD
Category: food writing, memoirs & idea
A classic memoir of life in post-war Paris by the legendary celebrity chef. When Julia Child arrived in Paris in 1948, 'a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she barely spoke a word of French and didn't know the first thing about cooking. As she fell in love w ...Show more
Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines
$55.00 AUD
Category: food writing, memoirs & idea
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of somet ...Show more
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
$34.99 AUD
Category: food writing, memoirs & idea
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, th ...Show more
Bedside Companion for Food Lovers: An Anthology of Mouthwatering Literary Morsels for Every Night of the Year by Jane McMorland Hunter
$42.99 AUD
Category: food writing, memoirs & idea
A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year. This absorbing book is a literary feast for every food lover - and who isn't? You'll discover a wealth of foodi ...Show more
Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie by Karen Pierce
$32.95 AUD
Category: food writing, memoirs & idea
Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Chr ...Show more
Don't Buy Fruit and Veg Without Me by Thanh Truong
$39.99 AUD
Category: food writing, memoirs & idea
Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Ne ...Show more
Heartbake: A bittersweet memoir by Charlotte Ree
$39.99 AUD
Category: food writing, memoirs & idea
'The discovery of cooking for others again ignited something in me-it gave me meaning, and in some ways it brought me back to life.' In this heartfelt memoir of food, love and self-discovery, Charlotte Ree takes us along her journey of learning to cook in the wake of a divorce that left her feeling uns ...Show more
Taste! - How to Choose the Best Deli Ingredients by Glynn Christian
$69.99 AUD
Category: food writing, memoirs & idea
TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS - the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as "one of the only ten books you need."The book features unique new NEED TO KNOW panels for each category, fast-to-use li ...Show more
The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans
$24.99 AUD
Category: food writing, memoirs & idea
How do you go from being an urban dag to a country boy without any experience of the bush? In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire. What is it really like to take the plunge, leaving a whole ...Show more
Chefs' Kitchens: Inside the Homes of Australia's Culinary Connoisseurs by STEPHEN CRAFTI
$69.99 AUD
Category: food writing, memoirs & idea | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Great food culture starts at home especially when it's from the chef's home kitchen and garden! Be inspired by this unique and visually stunning book, which takes a behind-the-scenes look into the home kitchens (and gardens) of 22 of Australia's celebrity chefs. Notable mentions include Frank Camorra ( ...Show more
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
$32.99 AUD
Category: food writing, memoirs & idea
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.