A Basket by the Door by Sophie Hansen

$39.99 AUD

Category: general

The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast. Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation.A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.    ...Show more

Feathered by Peter Booth

$85.00 AUD

Category: general

Slow Victories: A Food Lover's Guide to Slow Cooker Glory by Katrina Meynink

$35.00 AUD

Category: general

A slow cooker cookbook for people who love to cook. Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws off the idea that cookbooks directed by convenience are necessarily virtuous or bland, instead delivering ideas for across th e week that readers may not have associated with this indispensable kitchen appliance. (And in doing so, does away with the antiquated view that slow cookers are exclusively for time-poor or lazy cooks.) Mother of three Katrina Meynink embraces the chaos and sometimes hilarity of life with a line-up of 90-plus recipes that suit in all moments, with chapters dedicated, individually, to: grains, soups, condiments, batch cooking, noodles, vegetables, sweets, fancy things, and the dreaded end-of-week what's-for-dinner-dilemma - so-called Fragile Fridays at her house. Highlights are numerous and hard to pick, but include: Chamomile and Honey Lamb Shoulder; Dan Dan Inspired Laksa; Heirloom Bean Stew with Barley and Green Harissa; Braised French Onion Chicken with Gruyere; and Yuzu Lemon Curd and Crumble Cake.Slow Victories also offers meal plans, advice on stocking pantries and fridges for slow cooking greatness, and insider tips from leading chefs on hacks that are a further reminder of how the slow cooker can be every food lover's friend. Because it's not about getting out of the kitchen, it is about using time there efficiently and with maximum creativity and flavour.   ...Show more

How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory

$45.00 AUD

Category: general

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world.   How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxi ety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook. ...Show more

Moving Out Eating In by Elizabeth Hewson

$34.95 AUD

Category: general

Moving out of home is both a rite of passage and a whole lot of fun. For most of us, however, moving out spells the end of eating in for quite a long time. Elizabeth Hewson is a 26 year old self-taught cook who has written this book based on her own moving out of home journey. moving out..eating in shar es her love of food, her self taught ... ...Show more

Foolproof One-Pot: 60 Simple and Satisfying Recipes by Alan Rosenthal

$24.99 AUD

Category: general

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that?   In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosent hal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favorites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavor ...Show more

What Mummy Makes Family Meal Planner - Includes 28 Brand New Recipes by Rebecca Wilson

$19.99 AUD

Category: general

Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook a week's worth of simple, healthy and delicious meals to wean your baby while feeding the rest of the family, too. Rebecca's recipes are fresh, accessible, nutritious and, most importantly, made with the whole family in mind - whic h marks this book out from others in the field. Her philosophy is that parents can wean their babies by eating alongside them, adapting grown-up food for little ones - and this book is the perfect tool to help you plan fantastic meals for the whole household. There's a checklist of the first 100 foods to tempt your baby with, and 28 healthy recipes organised by mealtimes, which will have even the fussiest older siblings asking for seconds. Apart from the numerous joys and benefits of sharing family meals, Rebecca's vision offers the perfect chance for adults to rethink how they eat, too. Rather than putting baby first and opting for fast, unhealthy options for themselves, every parent is encouraged to share in nutritious and delicious meals as they introduce their little ones to new foods for the first time. Use the meal planner like a record book, not just for baby but for the whole family, including older children. There's space to fill in everyone's names and favourite meals. The book also includes sections for you to come up with your own recipes, make notes, and organise shopping lists stress-free. Follow the What Mummy Makes method and you'll find weaning can be a breeze for the whole family. ...Show more

Modern Slow Cooker: 85 Vegetarian and Vegan Recipes to Make Your Life Easy by Alyce Alexandra

$29.99 AUD

Category: general

Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seven ties appliance needs a modern makeover! Appliance queen Alyce Alexandra is here to show you that with the right recipes, slow cooker meals can be vibrant, interesting and full of flavour - not just endless soups and stews. Whether it's a simple weeknight supper ready when you walk in the door or an elaborate weekend dinner party, you'll find the perfect recipe for every occasion in Modern Slow Cooker. It's filled with satisfying and nutritious meat-free dishes that take very little effort and will have everybody coming back for seconds. Alyce shows how the slow cooker shines for healthy and cost-effective ingredients such as veggies, grains, pulses and legumes, and shares all her tips and tricks for best results with your slow cooker. The 85 foolproof recipes cater to vegetarian, vegan, dairy-free, egg-free, gluten-free, nut-free and soy-free diets - though you won't hear any complaints from the meat eaters at the table, either! So, rethink your slow cooker. You'll be amazed by what you can create. ...Show more

What Mummy Makes by Rebecca Wilson

$29.99 AUD

Category: general

Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the faff of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different agai n for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mummy Makes! Food for baby that feeds the whole family, too! Recipes and advice from mum and instagram sensation Rebecca Wilson on how to wean your baby and feed your family with a single dish. ...Show more

Always Add Lemon: Recipes You Want to Cook - Food You Want to Eat by Danielle Alvarez

$50.00 AUD

Category: general

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquir ed working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. ...Show more

Everyday Fresh: Meals in Minutes by Donna Hay

$45.00 AUD

Category: general

From Australia's bestselling and most trust cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As oft en as possible.'There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great. 'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!' ...Show more

The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone by Toby Amidor

$29.95 AUD

Category: general

Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable r ecipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence. ...Show more