Venison: The Game Larder by JOSE SOUTO
$59.99 AUD
Category: meat
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses on prepa ...Show more
Butchering Chickens: A Guide to Humane, Small-Scale Processing by ADAM DANFORTH
$24.99 AUD
Category: meat
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butcherin ...Show more
Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman, Brian Polcyn
$65.95 AUD
Category: meat
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and c ...Show more
Fire Grill Smoke by The Australian Women's Weekly
$39.99 AUD
Category: meat
What is summer without the smell of the barbecue wafting through the air, the sound of family and friends around you, eating together outside in the sun? Whether you have a traditional charcoal grill, a modern gas barbecue or have ventured into the fascinating world of smoking, we have a collection of n ...Show more
The Butcher - AWW by The Australian Wome The Australian Women's Weekly
$34.99 AUD
Category: meat
This is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve per ...Show more
Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs and More by JESSICA FORMICOLA
$26.99 AUD
Category: meat
In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favourites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks. Where's the beef? It's on the dinner table tonight! This focu ...Show more
Wood Fired Feast Cookbook: 100 Recipes For Cooking With Fire by JON FINCH
$59.99 AUD
Category: meat
Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. When it comes to wood-fired ovens, pizzas are just the start! Whether you're new to wood-fired cooking or a food lover looking to step up your outdoor c ...Show more
Butcher's Book by HENDRIK DIERENDONCK
$99.00 AUD
Category: meat | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Revised edition of the cult book by master butcher Hendrik Dierendonck. "Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respe ...Show more
Smoking Foods by Ted Reader
$35.00 AUD
Category: meat | Series: The\Self-Sufficient Kitchen Ser.
Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everythin ...Show more
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
$60.00 AUD
Category: meat
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookboo ...Show more
Bob Hart's Barbecue Gourmand (HB) by Bob Hart
$34.95 AUD
Category: meat
Barbecue bon vivant Bob Hart has covered every gamut of the art, from cooking outdoors over fire in his BARBECUE UNPLUGGED, to the basic bibles every barbecuer needs: his two Heat & Smoke titles. With those foundations now well established, Bob has dragged his trusty barbecues into a world of ha ...Show more
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
$39.99 AUD
Category: meat
More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. I ...Show more