Wild Sugar Desserts by Skye Craig & Lyndel Miller
$35.00 AUD
Category: baking
Wild Sugar Desserts is a celebration of the delights and joys of desserts and sweets. Beautifully photographed throughout, the stunning and original recipes are organised into sections such as Children's Parties, Dinner Parties, Traditional Recipes with a Twist, Desserts for Love, Health Nut Desserts an ...Show more
Wild Fermentation 2nd ed by Sandor Ellix Katz
$56.90 AUD
Category: fermentation
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, an ...Show more
Slow Cooker Central 2 by Paulene Christie
$24.99 AUD
Category: appliances, special food skills | Series: Slow Cooker Central Ser.
Back by popular demand - more than 270 all-new recipes from the hugely popular online community Slow Cooker Central Paulene Christie and the passionate Slow Cooker Central community have returned with a book that is even bigger and even better than before! All the recipes are by real people, cooking in ...Show more
Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen
$45.00 AUD
Category: food from around the world
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel's Irish Family Food, you can bring a taste of Ireland to your table too. Bring loved ones together with this collection of delicious and simple recipes that ...Show more
Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
$39.99 AUD
Category: food from around the world | Series: Persiana Ser.
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of ...Show more
Ottolenghi: The Cookbook by Sami Tamimi, Yotam Ottolenghi
$55.00 AUD
Category: really famous chefs
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. - Nigella Lawson Inspired by ...Show more
Monday Morning Cooking Club (#1) by MONDAY MORNING COOKING CLUB
$39.99 AUD
Category: food from around the world
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six memb ...Show more
Jerusalem by Sami Tamimi, Yotam Ottolenghi
$55.00 AUD
Category: food from around the world
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more
The Cook's Table by Stephanie Alexander
$69.99 AUD
Category: really famous chefs
Australian cooking icon Stephanie Alexander shares 25 of her favorite menus for entertaining family and friends, from "Mother's Day Lunch" to "A Jamaican Jerk Party" to "A Weekend at Cape Cod"--or go right for "Tour de Force--A Menu for Show-off Cooks." With Stephanie's reassuring voice by your side, yo ...Show more
Modern Indian by Rishi Desai
$45.00 AUD
Category: food from around the world
This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian cooking. Risha brings this book alive with the food he has grown up with, he has incorporated his mothers f ...Show more