Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz
$75.00 AUD
Category: food from around the world
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the ...Show more
Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture by NATALIE NGUYEN
$24.95 AUD
Category: food from around the world
Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam. With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans. But if you are new to it, it has delicious mysteries that this b ...Show more
Australia's Creative Native Cuisine HB by Andrew Fielke, Luisa Adam
$49.99 AUD
Category: food from around the world
AUSTRALIA'S CREATIVE NATIVE CUISINE is the ultimate resource for home cooks looking to use lots of Australian native ingredients in their food preparation, but also includes every-day alternative ingredients for those occasions when the native ingredients are not in season or not readily available.It in ...Show more
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy
$53.95 AUD
Category: food from around the world
Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply roo ...Show more
A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$65.00 AUD
Category: food from around the world
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous feasts she cooks there. I long to be there with her and to eat everything in this book.' Skye McAlpine, author of A Table in Venice 'A truly beautiful book wi ...Show more
Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh
$45.00 AUD
Category: food from around the world
A celebration of the food of Ethiopia's northernmost state Tigray, interweaved with the compelling story of author Saba Alemayoh and her mother Tekebash Gebre, who came to Australia as refugees and have nurtured a connection to their beloved homeland through shared recipes and rituals.
Tapas - a Recipe for Gourmet Cooks by Alba Dalmau Sabater
$29.99 AUD
Category: food from around the world
Nostrana: Flavours from My Italian Kitchen Garden by Bri DiMattina
$49.99 AUD
Category: food from around the world
Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her ...Show more
Nordic Family Kitchen: Seasonal Home Cooking by MIKKEL KARSTAD
$65.00 AUD
Category: food from around the world
A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods - or wherever you like to gather. If you think you can't achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to prove you w ...Show more
Parwana: Recipes and stories from an Afghan kitchen by Durkhanai Ayubi
$49.99 AUD
Category: food from around the world
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida A ...Show more
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes by The Silver Spoon Kitchen
$65.00 AUD
Category: food from around the world
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, ...Show more
Falastin: A Cookbook by Sami Tamimi and Tara Wigley
$55.00 AUD
Category: food from around the world
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galil ...Show more