La Vita è Dolce: Italian–Inspired Desserts by Letitia Clark
$49.99 AUD
Category: food from around the world
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey o ...Show more
Preserving the Italian Way by Pietro Demaio
$39.99 AUD
Category: food from around the world
With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who ...Show more
Simple Italian: The Essentials of Italian Home Cooking by Silvia Colloca
$39.99 AUD
Category: food from around the world
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn ...Show more
Vegan Recipes from Japan by Malte Härtig; Jule Felice Frommelt (Photographer)
$54.99 AUD
Category: vegie & vegan
This is more than a cookbook of Japanese cuisine. Malte H rtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in ac ...Show more
Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown
$49.99 AUD
Category: food from around the world
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-ins ...Show more
Simply: Easy everyday dishes by Sabrina Ghayour
$39.99 AUD
Category: food from around the world
Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provide ...Show more
To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
$39.99 AUD
Category: food from around the world
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'Recipes range from the traditional - salt and pe ...Show more
Hoffy's: The Jewish Kitchen by Marijke Libert; Lyn Kerckhofs
$85.00 AUD
Category: food from around the world
"There can be no Antwerp without Hoffy's and no Hoffy's without Antwerp." - Margot Vanderstraeten (author of Mazzeltov) The traditional Jewish restaurant Hoffy's has been a household name in gastronomy for more than thirty years. Since the much-discussed visit of TV chef Jeroen Meus to the Hoffman broth ...Show more
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks by Vicky Bennison
$45.00 AUD
Category: food from around the world
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking f ...Show more
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn
$62.95 AUD
Category: food from around the world
In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of p t de foie gras, especially when it's spread onto crusty bread. Anyone lu ...Show more
Salt & Time - Recipes from a Russian kitchen by Alissa Timoshkina
$45.00 AUD
Category: food from around the world
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not t ...Show more
Orange Blossom & Honey Magical Moroccan Recipes From The Souks To The Sahara by John Gregory-Smith
$39.99 AUD
Category: food from around the world
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, the ...Show more