The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes by Sara Kidd
$55.00 AUD
Category: baking
The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-b ...Show more
The Vegan Baking Bible by Karolina Tegelaar
$49.99 AUD
Category: baking
Karolina states that you shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. Having become vegan over 10 years ago, she was horrified by the vegan bakes on offer, and spent the following years perfecting her recipes so that all the old baking favourites - ...Show more
Peter Reinhart's Wholegrain Breads by Peter Reinhart
$69.99 AUD
Category: baking | Series: Cookery, Food and Drink Ser.
With this whole grain follow-up to the acclaimed BREAD BAKER?S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Pe ...Show more
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes by Teams of Chefs at Lenôtre
$49.99 AUD
Category: baking
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook-first published in English in 1977 as Lenôtre's Desserts and ...Show more
Nailed It!: Baking Challenges for the Rest of Us by Nailed It!
$35.00 AUD
Category: baking
In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. W ...Show more
All Day Baking: Savoury, Not Sweet by Michael James, Pippa James
$50.00 AUD
Category: baking
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas ...Show more
La Patisserie des Reves by Philippe Conticini
$59.99 AUD
Category: baking
La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in ...Show more
Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
$75.00 AUD
Category: baking
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
Beatrix Bakes by Natalie Paull
$50.00 AUD
Category: baking
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Bourke Street Bakery by Paul Allam; David McGuinness
$69.99 AUD
Category: baking
Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic ...Show more
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by École Ferrandi
$90.00 AUD
Category: baking
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads ...Show more
Soulful Baker From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch by Julie Jones; Lisa Linder (By (photographer))
$39.99 AUD
Category: baking
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time.Her devoted followers regularly send supportive messages and photos of their o ...Show more