Bake My Day: Sweet ways to make friends and be the life of the party by Katherine Sabbath
$45.00 AUD
Category: baking
Friends bearing cake are the best kind of friends! From simple to more complex, Australia's most exuberant cake queen brings us 50 wild recipes for knockout bakes. Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party ...Show more
What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
$55.00 AUD
Category: baking
A love letter to dessert by the New York Times bestselling author of Dessert Person. What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create shows-topping and ...Show more
Modern Jewish Baker: Challah, Babka, Bagels and More by Shannon Sama
$49.95 AUD
Category: baking
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, s ...Show more
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
$57.95 AUD
Category: baking
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Reader ...Show more
Lune (Special Edition): Croissants All Day, All Night by Kate Reid
$100.00 AUD
Category: baking
This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious cloth slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 32-page anniversary book celebrating the first 10 years of Lune. ...Show more
BAKE: My Best Ever Recipes for the Classics by Paul Hollywood
$52.00 AUD
Category: baking
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping des ...Show more
The Book on Pie - Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell; Mark Weinberg (By (photographer))
$85.00 AUD
Category: baking
Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Bo ...Show more
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More by Daniele Brenci
$49.99 AUD
Category: baking
Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become boring, what' ...Show more
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
$29.99 AUD
Category: baking
Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking by Matthew Jones
$55.00 AUD
Category: baking
This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home k ...Show more
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Claire Kopp McWilliams
$57.99 AUD
Category: baking
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our ...Show more
Breadsong: How Baking Changed Our Lives by Al Kitty; Tait Tait
$39.99 AUD
Category: baking
'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. ...Show more