This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian cooking. Risha brings this book alive with the food he has grown up with, he has incorporated his mothers family recipes along with traditional recipes. From spice blends, vindaloo currys, flat breads and many more mouth watering recipes. Easy and delicious modern recipes including traditional Indian cooking. 70 recipes and photographs. Easy techniques to understand Indian cuisine.
