Les Petits Sweets : Two-bite Desserts from the French Patisserie

Author(s): Anne E. Kathryn; McBride Gordon

baking & sweets

When it comes to sweets, the French do it best!

If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like:

  • Earl Grey
  • lavender
  • cassis
  • cardamom
  • apple-yuzu


. . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

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Product Information

General Fields

  • : 9780762457281
  • : Running Press
  • : Perseus Books Group
  • : 1.7
  • : September 2016
  • : 1.00000mm X 7.50000mm X 7.50000mm
  • : February 2016
  • : books

Special Fields

  • : Anne E. Kathryn; McBride Gordon
  • : Hardcover
  • : English
  • : 641.86/59
  • : bl2016037257
  • : 304