The Artisanal Kitchen - Barbecue Rules - Lessons and Recipes for Superior Smoking and Grilling

Author(s): Joe Carroll; Nick Fauchald

General

Featuring dozens of recipes and essays packed with tips, techniques, and expertise, Barbecue Rules teaches all the hows and whys of live-fire cooking, from choosing the right cuts to building the perfect fire (for high-heat grilling or low-and-slow barbecue). With incomparable recipes for Beef Brisket, Pulled Pork Shoulder, Sweet Tea-Brined Poussins, Lamb Saddle Chops with Mint-Yogurt Sauce, and more. Book jacket.

$29.99(AUD)

Available Stock:
1

Add to Cart

Click & Collect


Add to Wishlist


Product Information

General Fields

  • : 9781579658687
  • : Workman Publishing Company, Incorporated
  • : Workman
  • : March 2019
  • : .5 Inches X 5.5 Inches X 7 Inches
  • : books

Special Fields

  • : Joe Carroll; Nick Fauchald
  • : Hardback
  • : English
  • : 112