A Charcuterie Diary

Author(s): P. J. Booth


Do not be afraid of charcuterie.

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.

The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful.

Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions.

Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful or meerkats.

Never trust a vegan.


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Product Information

General Fields

  • : 9780995406797
  • : Peter Booth
  • : Peter Booth
  • : 1.238
  • : December 2015
  • : 25.40 cmmm X 20.30 cmmm X 2.90 cmmm
  • : books

Special Fields

  • : P. J. Booth
  • : Hardback
  • : en
  • : Illustrations, color