How to Make Ice Cream

Author(s): Nicole Weston

baking & sweets

This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.

$12.99(AUD)

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Product Information

General Fields

  • : 9781612123882
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
  • : March 2015
  • : 178mm X 127mm X 5mm
  • : United States
  • : books

Special Fields

  • : Nicole Weston
  • : Paperback
  • : English
  • : 641.863
  • : 96
  • : black & white pictures included