Browse by category
Comida Mexicana - Tacos, Tortas, Tamales, Snacks and Sweets by Rosa Cienfuegos
$45.00 AUD
Category: regions
Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. This high-design cookbook is a work of culinary and cultural art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foo ...Show more
Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage
$55.00 AUD
Category: regions
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
Florentine: The True Cuisine of Florence by Emiko Davies
$39.99 AUD
Category: regions
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella Lawson Stroll through the str ...Show more
Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown
$49.99 AUD
Category: regions
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-ins ...Show more
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Elizabeth Bard
$29.99 AUD
Category: regions
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a who ...Show more
Red Sands - Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
$50.00 AUD
Category: regions
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian S ...Show more
A Taste of Greece: Recipes, Cuisine and Culture by H. R. H. Princess Tatiana of Greece (Compiled by); Diana Farr Louis (Compiled by)
$52.99 AUD
Category: regions
A Taste of Greece is not just a cookbook; it is a declaration of love for Greek culture, Greek lifestyle, and Greek cuisine. Well-known personalities from all over the world have given Princess Tatiana of Greece and Diana Farr Louis their favorite Greek recipes and Hellenic dishes, revealing the ...Show more
The Book of Tapas by Simone Ortega; Inés Ortega; José Andrés (Contribution by)
$59.95 AUD
Category: regions
Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spa ...Show more
Pizza: Recipes, Stories, History, Places, People, Love (HB) by Thom Elliot; James Elliot
$39.99 AUD
Category: regions
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here - f ...Show more
Italian Cooking School: Dolci by Alice Cucina
$65.00 AUD
Category: regions
Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book--created by Italy's premier cooking magazine! A delicious dessert is the perfect sweet ending to a meal--and no one knows how to create those treats like the Italians. With the help ...Show more
To Asia, with Love by Hetty McKinnon
$39.99 AUD
Category: regions | Reading Level: near fine
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' In To Asia, With Love, Hetty McKinnon shows hom ...Show more
Siciliano: Contemporary Sicilian by Joe Vargetto
$49.95 AUD
Category: regions
The recipes are inspired by Joe's Sicialian heritage and mother's home cooking. The Vargetto home in a Melbourne bayside suburb was like a small Sicilian farm with his father growing edible plants in the backyard with seeds bought back from Sicily, and mother using fresh seasonal produce in the kitchen ...Show more