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Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage
$55.00 AUD
Category: regions
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martínez
$39.99 AUD
Category: regions
With over 85 recipes, this paperback edition of The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households--with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán--including soups, main and side d ...Show more
Ikaria - Recipes from the Aegean Island of Longevity by Meni Valle
$45.00 AUD
Category: regions
A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret. Ikaria i ...Show more
Falastin: A Cookbook by Sami Tamimi; Tara Wigley; Yotam Ottolenghi (foreword)
$49.99 AUD
Category: regions
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem, Ottolenghi: The Cookbook and SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West ...Show more
Complete Asian Cookbook New Edition by Charmaine Solomon; Andy Warren (Designed by)
$70.00 AUD
Category: regions | Series: Complete Asian Cookbook Ser. | Reading Level: General Adult
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesi ...Show more
Tulum - Modern Turkish Cuisine by Coskun Uysal
$49.99 AUD
Category: regions | Reading Level: 5 Cooking
Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ing ...Show more
Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City by Michael Ryan; Luke Burgess
$39.99 AUD
Category: regions
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This ...Show more
Baltic: New and Old Recipes from Estonia, Latvia and Lithuania by Simon Bajada
$50.00 AUD
Category: regions
Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the pr ...Show more
Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies
$52.00 AUD
Category: regions | Reading Level: 5
Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; for over 20 years ...Show more
Miss Maggie's Kitchen - Relaxed French Entertaining by Christophe Roue (Photographer); Heloise Brion
$39.99 AUD
Category: regions
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Heloïse Brion's early life was rhythmed by mealtimes-from her childhood in Florida, where her mother proudly upheld the tradition of the French family ...Show more
Authentic Spanish Cooking by Julie Neville
$75.00 AUD
Category: regions
Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavours of the Mediterranean - and its health benefits too. I had holidayed many times in this incredible country and sampled many traditional dishes and there are numerous lovely Spanish res ...Show more
Hoffy's: The Jewish Kitchen by Marijke Libert; Lyn Kerckhofs
$85.00 AUD
Category: regions
"There can be no Antwerp without Hoffy's and no Hoffy's without Antwerp." - Margot Vanderstraeten (author of Mazzeltov) The traditional Jewish restaurant Hoffy's has been a household name in gastronomy for more than thirty years. Since the much-discussed visit of TV chef Jeroen Meus to the Hoffman broth ...Show more