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Comida Mexicana - Tacos, Tortas, Tamales, Snacks and Sweets by Rosa Cienfuegos
$45.00 AUD
Category: regions
Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. This high-design cookbook is a work of culinary and cultural art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foo ...Show more
Australia: The Cookbook by Ross Dobson; Alan Benson
$65.00 AUD
Category: regions
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with differen ...Show more
Preserving the Italian Way (PB) by Pietro Demaio
$39.99 AUD
Category: regions
With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who ...Show more
Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage
$55.00 AUD
Category: regions
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
Sumac: Recipes and Stories from Syria by Anas Atassi
$49.99 AUD
Category: regions
The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful th ...Show more
Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
$49.99 AUD
Category: regions
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Elizabeth Bard
$29.99 AUD
Category: regions
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a who ...Show more
Ombra: Recipes from the Salumi Bar by Carlo Grossi
$39.99 AUD
Category: regions
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time ...Show more
Red Sands - Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
$50.00 AUD
Category: regions
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian S ...Show more
Basque Compact Edition: Spanish Recipes from San Sebastian and Beyond by José Pizarro
$29.99 AUD
Category: regions
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery. In Basque, the leading Spanish chef, Jos Pizarro, takes readers on a ...Show more
A Taste of Greece: Recipes, Cuisine and Culture by H. R. H. Princess Tatiana of Greece (Compiled by); Diana Farr Louis (Compiled by)
$52.99 AUD
Category: regions
A Taste of Greece is not just a cookbook; it is a declaration of love for Greek culture, Greek lifestyle, and Greek cuisine. Well-known personalities from all over the world have given Princess Tatiana of Greece and Diana Farr Louis their favorite Greek recipes and Hellenic dishes, revealing their pers ...Show more
Mochi Magic - 50 Traditional and Modern Recipes for the Japanese Treat by Kaori Becker
$26.99 AUD
Category: regions
Mochi -- the traditional Japanese treat made of chewy rice dough -- is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan's culture of cuteness. Food writer Kaori Becker's easy-to-follow techniques for creat ...Show more