What Can I Bring?: Easy, delicious food for sharing by Sophie Hansen
$49.99 AUD
Category: everyday cooking
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling a ...Show more
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
$39.99 AUD
Category: baking
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
RecipeTin Eats: Dinner: 150 Recipes from Australia’s Most Popular Cook (Recipe Tin Eats) by Nagi Maehashi
$44.99 AUD
Category: really famous chefs
Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galor ...Show more
The Dinner Table: Over 100 Writers on Food by Ella Kate; Risbridger Young
$49.99 AUD
Category: food writing, memoirs & idea | Series: Head of Zeus Anthologies Ser.
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Laurie Colwin, Salman ...Show more
Classic French Recipes by Ginette Mathiot
$74.95 AUD
Category: food from around the world
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
$49.99 AUD
Category: vegie & vegan
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
The Simple Dinner Edit: Simplify your cooking with 80+ fast, low-cost dinner ideas by Nicole Maguire
$39.99 AUD
Category: really famous chefs
Nicole Maguire is the cook behind the hugely successful home-cooking hub Simple Home Edit, where she shares her delicious, budget-friendly recipes and clever, simple systems that will streamline your weekly plan, shop and cook, saving you money and sanity. More than a million Australian home cooks alrea ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$55.00 AUD
Category: really famous chefs
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: baking
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
My Life in France by JULIA CHILD
$29.99 AUD
Category: food writing, memoirs & idea
A classic memoir of life in post-war Paris by the legendary celebrity chef. When Julia Child arrived in Paris in 1948, 'a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she barely spoke a word of French and didn't know the first thing about cooking. As she fell in love w ...Show more